Cedar Tree Restaurant

The Lebanese style of cooking we know today has evolved and blended with other regions over the past 7,000 years. At The Cedar Tree, methods of cooking include baking and grilling, using only the finest, fresh ingredients available making for a healthy, low fat menu.The flavours of the food are enhanced by the use of precise amounts of herbs and mild spices. The dishes themselves are cooked on the spot, preserving the natural taste and health giving properties of the food.The Cedar Tree restaurant was established 22 years ago, but was given a new lease of life two years ago when it was bought by Gabby Abou-Saba, a qualified and experienced chef. Gabby, his wife Laura and brother Tarek now provide the restaurant and its patrons with an immaculate family atmosphere where one can fully relax and enjoy meals such as traditionally grilled lamb served with delicious honey and orange juice cous-cous, or prawns cooked with tamarind.

Rusk Restaurant

South Caulfield who's inspiration for an iconic restaurant serving global contemporary food in his local area is now a reality. The food philosophy at Rusk is to use the best quality ingredients in dishes from around the world respecting the heritage from where they originate. The food is fresh, not overworked and cooked with care. The restaurant won the BDAV award for the best hospitality renovation in 2006 and was made over by BY Architects in late 2007. Rusk has a contemporary feel, with an emphasis on warmth and comfort. Rusk is fully air conditioned and heated and features original artwork by renowned artist Ceci and up and coming South African artists.  The restaurant can accommodate up to 100 guests. The main restaurant seats 60 and the private function room seats 40.

Blue Fire Grill

With absolute river frontage, stunning views and an impressive range of menu choices, BlueFire Churrascaria will excite invigorate and surprise.

The BlueFire Churrascaria features huge skewers of your grilled favourites. Including: seafood, calamari, chicken, lamb, beef & pork. It's carved right at your table which creates a sensational performance for every guest.

The main A La Carte menu features more grilled items, from octopus to quail, huge steaks and prawns.

'The Boathouse' Restaurant

Having just had a full refurbishment, 'The Boathouse' provides guests with modern, yet relaxed surroundings. With views over looking the fishing fleet of Lakes Entrance, what better backdrop to have when experiencing the fantastic local produce.

Ishiya Stone Grill

Ishiya Japanese stonegrillThe simple perfection of fresh ingredients combined with the ancient art of stone grilling create the sublime/gustatory experience that is uniquely Ishiya Stonegrill.

Our chefs use fresh local produce which they expertly craft with traditional and modern Japanese methods for delectable dishes such as the mouth-watering Scampi soup and crispy soft shell crabs wrapped in Peking duck pastry. Ishiya Stonegrill's food creations takes it's inspirations from traditional Japanese cooking with modern Australian influence. It is refined yet simple allowing natural flavours of the food to speak for itself. All roads lead to the incomparable experience of the Stonegrill whereby natural volcanic stones are heated to 400°C and presented to you with your choice of food/meat/seafood. The scorching surface of the stone will rapidly seal the pure flavours of your food which are then enhanced by the carefully selected sauces available. Freshly seared Wagyu with Po Read More

Steakhouse New Quay

Steakhouse is all about the STEAK - quality Certified Australian Beef, flame grilled right before your eyes (watch Chef via the wall mounted screens) A must try is the melt in your mouth "Wagyu" served over potato gratin with choice of sauces. There's also seafood & vegetarian menu options available. The décor is warm & inviting - chocolate leather chairs, chandeliers & burgundy linen. Huge windows show off the water views at the bustling Docklands waterways.

Super Tuesday - we will split your food bill in half!

Order a minimum of main + dessert to receive 50% off your food bill. Available Lunch & Dinner Tuesdays.

Terms & ConditionsNot valid with any other offer, promotion, event or discount. Not valid for groups over 15 people / public holidays. Please notify your waiter if you will be taking advantage of any special offers.

The Point Restaurant

Dining day or night, the view from The Point Restaurant is one of the best Melbourne has to offer. The space is stylish and modern, combining award winning cuisine by Bocuse d'or competitor, Executive Chef Scott Pickett and an impressive wine list. The Point showcases Australia's finest beef from Victoria, Cape Grim Tasmania and the Clare Valley South Australia, delivering our guests with a contemporary approach to classic dishes

The Restaurant offers a Cellar which can be reserved for private dining of up to twelve guests and an additional area which can accommodate up to 40 guests, displaying floor to ceiling wine and the best Bordeaux France has to offer

Butchers Grill

The Mediterranean style menu is full of quality Australian meat and nearly everything is cooked over an open grill, which means a healthier meal for diners. To sample a little of everything try the Mixed Grill Platter - with steak, pork, lamb, sausage plus other grilled delights. Steak fans will be pleased with the large range of prime beef offered at Butchers Grill; everything from Porterhouse to T-Bone. A good selection of Boutique wines are also on offer.

Super Tuesday - we will split your food bill in half!

Order a minimum of main + dessert to receive 50% off your food bill. Available Lunch & Dinner Tuesdays.

Terms & Conditions* - indicates items excluded from special. Not valid with any other offer, promotion, event or discount. Not valid for groups over 15 people / public holidays. Please notify your waiter if you will be taking advantage of any special offers.

Bluestone Restaurant Bar

The building features original bluestone walls, from the earlier woolshed days, deep colours, comfy chairs and a warm familiar ambience.With a well designed floor plan that recognises that the needs of diners and drinkers are vastly different, Bluestone features two main areas: the upstairs dining room and the stylish, downstairs lounge bar.

Bluestone's renowned executive Chef Rob Harryman leads the dynamic team, presenting a Modern Australian menu, with both European and contemporary dishes, in stylish and private surrounds.

The Dining RoomThe upstairs dining area truly is divine with an opulent, yet warm and inviting ambience. Featuring bare stone walls, upholstery of dark, rich crimson, gilt framed mirrors and gloriously well spaced tables draped with crisp, quality linen. The setting is the perfect backdrop for the food, which reflects the upmarket, modern and stylish ambience. The restaurant also boast a private dining area suitable Read More

Canvas

Canvas Bar & Restaurant is as much about style as it is about food. The restaurant is dedicated to providing beautiful, uncomplicated dishes from the Maghreb region courtesy of our talented French Algerian Chef Pierre Khodja.

Chic décor, and the aroma of exotic spices blend perfectly together to create an atmosphere that is sophisticated, but at the same time relaxed, welcoming and generous.

In addition to the restaurant, Canvas features a long, olive tree lined deck, a cocktail bar and function space inside making it the perfect venue for a quiet luncheon, a casual get together with friends, or even a beautiful, elegant boutique wedding.We run two menus - our restaurant menu featuring traditional and innovative Moroccan / North African cuisine as well as a mouth watering casual small plate and pizza menu available in the bar and on the deck. We have an extensive wine list and full function menus available for get togethers of any size.