Curry Vault Indian Restaurant & Bar

Curry Vault Indian Restaurant & Bar is Melbourne’s finest Indian dining experience. We’re situated off Collins Street in the picturesque Bank Place. The Curry Vault menu combines an eclectic mix of traditional and modern Indian cuisine combined with personable and efficient service.

Curry Vault is not just a restaurant, but a Wine Bar of the highest calibre. Come in and enjoy the relaxed atmosphere and setting of Curry Vault, and experience some of the excellence our wine list has to offer

Whether for a long lazy lunch, intimate dinner or private function Curry Vault’s modern, comfortable and relaxing atmosphere will suit your needs. Jarrod and his enthusiastic and professional team invite you to come down and see what all the fuss is about.

High Tech Burrito

Looking back now, it's easy to say that High Tech Burrito was ahead of its time. It was food created for the next generation of customers, those seeking an alternative to unhealthy fast food. It was food for people who knew that a $1 meal simply couldn't mean quality.Back in the 80's, there was nowhere to go for a quick, high quality, nutritious meal. Nowhere, that is, except High Tech Burrito in San Rafael, California. With a clean open kitchen in a small location, one guy thought that tortillas could hold much more than just beans and rice. This guy created gourmet burritos and tacos with exotic flavors and unique fillings, all made to order. His burritos won many awards - and, more importantly, loyal customers from all over California and beyond. Two decades, many locations, and millions of burritos later, High Tech Burrito is known as The Original Gourmet Burrito...and we are still growing.High Tech Burrito has now arrived in Australia - right here on Glenferrie road, Hawthorn.< Read More

Orion Vintage Flavoured Indian Restaurant

Upon stepping inside 'Orion Vintage Flavoured Indian Restaurant' experience the taste of quality and affordable food, the friendly service of the staff who know their curries. The bright interiors, surprisingly high ceilings and spaciously spread seating arrangements make the perfect relaxed atmosphere. Taste the difference with Orion's 100% Charcoal Tandoori Clay Oven. (Fully licenced and B.Y.O.) You've tried the rest , now try the best!

Fish - A - Fare

  The very best of fresh local seafood, cooked in a light crispy batter.  100% Beef, Vegie or Chicken burgers  Cold Drinks, Ice Creams, Pineapple Fritters  Home Made Potato Cakes  "In Store" Specials

Yum Cha Dragon

Yum Cha Dragon Chinese Restaurant features the lively and social "yum cha" style dining. In Melbourne "Yum Cha" is served only at lunch, but Yum Cha Dragon has broken this tradition and offers it for both lunch and dinner.

On the Yum Cha menu you will find a variety of smaller sized dishes - select a few of your favourites and share them with everyone on your table. You can order dishes from the menu or request them straight from the Yum Cha trolley as is goes past your table.

Mandala Restaurant & Bar

Mandalas are spiritual art. The word "mandala" originated from the cultural language of Sanskrit and simply means "circle". The circle symbolizes many things including inner wholeness of self and the universe. The outlying square symbolises the physical world, where the four gates bring together the boundless thoughts of love, compassion, sympathy and calmness. Drawing inspiration from the Mandala, we strive to serve your gastronomical taste to the fullest, here at our restaurant. Just like the monks who put so much rigor and discipline into preparing Mandalas, we too have put great care and attention in preparing your meal. We hope you have an enjoyable experience here at Mandala Restaurant.

Meltemi Greek Tavern

Meltemi Greek tavern "sea breeze" is the next best thing to the Greek islands offering a traditional island feel accompanied by traditional Greek flavours in each and every meal. We have owned strong and successful Greek restaurants for over 16 years, which sure is a certification that we strive to offer nothing but the best to our customers. Our background stems from being the original owners of 'Paradise of Lindos - Greek Restaurant" in North Essendon (formerly: Lindos Greek Tavern), which we operated for 12 years straight. We look forward to bringing back what the locals have learnt to love and crave about our cuisine ... We have a large variety of fresh meats and seafood, marinated in Meltemi's traditional Greek marinates cooked over charcoal while you wait... Our lamb and chicken Gyros on the charcoal spit is also one of a kind!

Taco Bill Restaurant

In Australia today, Taco Bill is synonymous with Mexican food as it is the longest established and most respected Mexican restaurant family in the country, having survived and prospered in the competitive hospitality industry for over forty years. The company's beginnings were simple, with its founder (Taco) Bill Chilcote, coming to Australia in 1967 from the border of Mexico and California with just a corn grinder and a tortilla machine. Bill started producing tortillas and corn chips and opened the first Taco Bill Mexican restaurant on Queensland's Gold Coast before heading south, opening firstly in Bondi, Sydney and next at Armadale in Melbourne.

Over the ensuing years, Taco Bill has created a menu which offers a wide variety of authentic and traditional Mexican cuisine that has truly developed a loyal and growing following in this country.

As Taco Bill's popularity increased, the company has attracted interest from many people wanting to establish their own Taco Read More

Vegie Hut

Vegetarian cuisine has developed with the demands and needs of society. Utilising natural ingredients such as gluten, soya bean, mushroom and yam, we have now created perfect meat replacements in our delicious dishes. With the help of various herbs and spices we have transformed these vegetarian ingredients into 'roast duck', 'chicken', 'fish', 'beef', 'prawn' and a whole myriad of mock meats.Our accomplished chef has been a vegetarian for 20 years and has been cooking vegetarian cuisine for over 15 years in world class restaurants in many countries. He specialises in catering for large functions such as weddings, birthdays, funerals and parties. He has also catered for numerous events at Chinese Temples and function halls.Vegie Hut was established in 1997 serving only 20 customers. Our customer base has since grown to over 500, largely due to our talented chef's delicious and exciting vegetarian food. We will endeavour to continue creating new and innovative vegetarian dishes to ta Read More

Amiconi Restaurant

In the 1950's The Amiconi family opened a small eatery on 359 Victoria Street, West Melbourne, which was previously a barber saloon. This lovely Italian couple decided to introduce their own home cooking style to the locals- who in those days were the "bohemians" of North & West Melbourne and mostly university students and their professors.

The cooking was very basic and very labour intensive as all flavours were created as if they were cooking for their own family members. They always prepared their food with patience and "from the heart." And it still is...

In the early 60's, their son Guy and his wife Paula took over the operation as Guy's parents decided to take their well deserved rest. Guy introduced a new level of interest to Amiconi, attracting many people from professions such as justice and politics. Amiconi in the 60's maintained a quiet profile, yet a steady flow of regulars.

In 1982, Michael and his brother Angelo formed a partnership to allo Read More