Pepper Cafe

Welcome to Pepper

Serving a delicious range of breakfast, lunch and dinner, Pepper is the perfect place to stop off and keep the hunger at bay.

Pepper's signature breakfasts include:The Breakfast of Champions - an egg and bacon feast with all the trimmings. The Peppers Breakfast - a delicious combination of smoked salmon, tomatoes, spinach all served on a homemade potato latke with relish, a brunch favourite!Sweetcorn Hotcakes - Scrummy hotcakes served with bacon, tomato, rocket and aioli, the perfect cooked breakfast when you don't feel like eggs.

Pepper also has a great range of foccacias, sandwiches, soups and daily specials available for lunch 7 days a week.

Come in on Wednesdays, Thursdays and Fridays and enjoy our great value gourmet pizza's.Pepper's Gourmet Pizza Dinner Menuis currently featuring:Smoked Salmon Roast Potato and Sundried Tomato Field Mushroom and Sage Calabrese SalamiPancetta and Spiced Pear Thai Chicken

Beaumaris Pavilion

Funky and fresh decor nicely complements the French-inspired cooking of this classy restaurant.

James Squire Brewhouse & Restaurant

The James Squire Brewhouse & Restaurant is located on the waterfront at stunning Waterfront City, Docklands. With floor to ceiling glass windows on both levels of this extraordinary bar, our guests can enjoy sparkling views from the city skyline to the Bolte Bridge and beyond, while relaxing over a couple of the extensive line of James Squire Beers and a great meal.

We are open every day from 11am - Late.

The Lower Deck

Our Lower Deck Bar located on the ground floor can give guests both indoor/outdoor drinking & dining options. Enjoy a game of pool, the pinball machine, arcade games and live music on Sundays.

The Upper Deck Bar & Restaurant

Upstairs, our working micro-brewery produces only the finest of local hand-crafted beers. Relax on our comfy lounges, play pool or enjoy a great meal in the Upper Deck restaurant. Table reservations are recommended, es Read More

Waves On The Beach

Waves on The Beach, is nestled in an idyllic position, at the beach end of Wells Street on the Frankston waterfront; boasting spectacular panoramic views over Port Phillip Bay, with the You Yangs sometimes spotted in the far distance on a clear day. The room itself, like the food is light, modern and relaxed; recently refurbished boasting an easy, breezy coastal feel with new wicker furniture, sky blue walls and expansive bi-folds doors that showcase the breathtaking seaside views. The alfresco balcony eating area, complete with heaters, can be closed in on cold wintery days or opened to allow the sea breeze to come through. Service is prompt and friendly, run by owners Julie and her daughter Rachael Jakubenko who have absolutely hit the mark with 'Waves on The Beach'. Delivering contemporary international cuisine, with an eclectic array of mouth-watering meals to choose from. The wonderful freshness on offer is very much aligned to the coastal essence of seaside dining. Savour thei Read More

Charcoal Lane

As a high quality restaurant, Charcoal Lane provides the best work experience, hospitality training and supportive environment to enable Aboriginal and disadvantaged young people to transition to mainstream employment.

Charcoal Lane's apprentices and trainees will be able to move into career in hospitality and other industries as a result of their invaluable experience at Charcoal Lane and their work with our valued corporate partners.

Through contemporary Aboriginal art, Aboriginal stories entwined within the restaurant and aboriginal flavours fused into modern cuisine, customers are invited to experience and engage with contemporary Aboriginal cultures. Charcoal Lane apprentices and trainees interact with customers and add to this engaging dining experience.

We see this as "reconciliation through dining".

Pelicans Landing

Snuggled next to the historic bayside park and the dramatic background of the city of Melbourne is Pelicans Landing, a sparkling restaurant, bar and functions centre, featuring a forecourt that reaches out to touch the water next to the Royal Victorian Yacht Squadron.

A comfortable, modern restaurant and bar with a spectacular functions and meetings centre for all your corporate and special events. Preparing for a wedding? Pelicans Landing is a must see location catering for all your wedding or function needs!

Providing an appetising variety of fresh foods and quality beverages for any occasion, and catering for special dietary requirements.

The Surfrider

Located in the surfing capital of Australia, The Surf Rider Owner and Head Chef along with his crew of local staff have created a friendly, vibrant atmosphere within the comfort of a trendy restaurant filled with surfing memorabilia. Fusion cuisine coupled with an extensive wine list has earned following from both locals and tourists and have created the success of The Surf Rider.

The Surf Rider offers tailored function packages ranging from canapés in our function room through to a la carte wedding receptions offsite. In conjunction with our local partner's, we can work with you to take the stress out of creating a seamless function.

The Chocolate Room

The chocolate room was first established in Geelong, Victoria, Australia in 2006 and has quickly grown to become the leading brand in the chocolate café market.

The response to the chocolate room concept has been overwhelming - our customers love the total chocolate experience - the drinks, we sell beautiful coffee too - the food - the atmosphere - the chocolates!

Not content to keep the status quo, the chocolate room continues to develop and grow and now our cafes are offering a savoury range for our customers - this, together with our range of handmade chocolates, chocolate drinks and chocolate food lines, makes for a totally awesome visit to your nearest café.

Graze On Blessington

Quaint & cosy 20 seat cafe/restaurant serving fresh, local & organic produce. Great contemporary dishes with a large selection of gluten free meals. Come in & chillax

ESPOSITO SEAFOOD DINING

Here at Esposito at Toofey's we are flying the flag for quality seafood dining in Victoria.Our philosophy embraces the highest quality control that begins with the fishermen and our suppliers who Maurice Esposito purchases from.

We are determined to provide excellent service that makes you feel like you are at home with friends. The smart, relaxed seafood dining experience offers you a warm atmosphere with artwork from Tom Samek and Nevin Hirik. Safarti chandeliers take centre stage in both the upstairs and downstairs dining rooms and tables invite comfort with double cloths and Villeroy and Boch crockery.For Esposito cooking is about giving to people. Nothing gives him greater pleasure than to see people around the table, breaking bread with friends and family and enjoying themselves. To know that our customers are eating great Australian produce only adds to this joy.