Amorosa

Hello, My name is Shane Collins, and I along with Tony Napoli we have started a new venture in the hospitality industry. We have bought a restaurant, AMOROSA (formerly Fratelli's), We have been busy from February 2007 until mid June 2007 bringing our dream alive. We specializes in traditional regional Italian cuisine with pizza, house made pasta, antipasto to name a few.  Our doors were opened to the Community on the 17th of June 2007 and are know 1 year old. We welcome you to drop in for a visit so that I, Shane may introduce myself to the residents of Williamstown and the surrounding communities.

PIZZA AND PASTA night $10 check out the website!

http://www.superiorwebsolutions.com.au/

Svago

Svago has been created to bring a slice of Italy to Kew and Melbourne through the mediums of culture food beverages and ambience.

Svago is an enticing Italian restaurant in a premier position in High Street, Kew and offers a mouth-watering selection of dishes intended for sharing. Svago means 'to relax and let go'. The idea of Svago developed from a phrase of owner Cesare Tabacco's late father, who used to say to him as a child 'vado a svagare'... Cesare didn't understand what this meant and asked his mother what he was saying, because Svago was not a commonly used word. She would reply, 'it means that even if the house collapses or it is the end of the world.... DON'T WAKE HIM!!!' i.e., he wanted complete relaxation.Svago has been created with foresight base on nearly 30 years experience in the Hospitality industry in Melbourne, Italy, Greece and Germany.THE STYLE OF SVAGO Cesare has a dream about how an Italian eatery should be, and as much as possible, all things Italian Read More

Becco

Becco is an informal yet sophisticated bistro, where innovative Italian food is accompanied by exemplary service. More than 10 years of service has seen Becco develop a winning formula, consistently earning Good Food Guide accolades, along with the good reviews of their loyal customers. The space is smart and timeless with delightfully retro touches such as the '50s-style menu covers featuring painted Italian scenes. The open kitchen provides something of a floor show as the chefs dart from stove to stove.

Food-wise, this restaurant hits every note spot on (and doesn't blow the budget). First-timers might try the duck with muscatel and grappa sauce, the stuffed Marche-style olives or the chilli-dusted calamari. These tried-and-tested dishes are supplemented by verbally relayed specials. Having sampled all the staples, regular customers often turn to these specials for adventurous deviations from the classics.

Cecconi

For over 30 years, Melbourne's Bortolotto family - Leo, Olimpia, Anna and Maria have created a succession of modern Italian restaurants where food, wine, service and atmosphere blend beautifully together.Bortolotto's Café Menis, Fitzroy Street St Kilda epitomised the revolution sweeping Melbourne's food and wine world in the late 80s and 90s.A visit to Cecconi's in London prompted Lloyd Williams to establish such a venue at Crown Casino in 1996. Two years later, he approached Olimpia to resurrect the ailing project. The grand venue on the Yarra perfectly suited the creative energy and vision of this family. Cecconi's at Crown rapidly become known around the world for its food, style and service.

The Restaurant defines style with ease...

Its glamorous and contemporary design, create an intimate and chic club-like ambience. With echoes of New York, and featuring the theatre of an exposed kitchen, dining at the Restaurant guarantees a remarkable experience.

Zia's Pizza

Good, friendly service and several excellent menu choices.

Zio's Italian Restaurant

At Zio's Restaurant there's one thing you won't find and that is pretension.

It's not about gimmicks or foodie fads - just simple, sensational European cuisines with a hint of an Asian influence.

The award-winning boutique restaurant has been open for 15 years and has earned many Chef Hats for its sophisticated yet understated menu.

Dishes such as our chefs 'Seven tastes of the Sea' and medley of duck is feature favourites that are always in demand.

From the seven states and territories of Australia our Seven tastes of the Sea features a mouth-watering variety of seafood sensations including crispy friend prawns with sauce regribishe (NSW), St Helen oyster natural with a cucumber and wasabi dressing (TAS), snow crab cake with mint and lime dressing (WA), Morton Bay bug ravioli in a chervil and champagne sauce (QLD), steamed halved shell scallop (VIC), medallion of South Australian lobster served on a salad of apple and witlof (SA) and peppered seared Read More

Vialetto Restaurant & Live Jazz

Welcome to Melbourne's best kept secret: Vialetto Ristorante. Twenty years ago a young Italian chef left on a three-year culinary tour of Europe to pursue his dream of opening a fine dining Italian Restaurant.Inspired by Hardware Lane, a small street in the heart of Melbourne; with its European architectural heritage, the young chef suggested the name "Vialetto" meaning "little street".Vialetto is renowned for its Live Jazz music nights played every Monday to Saturday nights. Come and experience the relaxing Jazz atmosphere with your meal. This is truly fine dining experience at its best.For the past fifteen years, executive chef and proprietor Dante Mastrantuono, has been consistently serving mouth-watering cuisine to all his loyal cliental. Vialetto Restaurant is simply perfect for sharing wine, stories and food with family and friends. The atmosphere is lively and always full of excitement, especially at night when the jazz band plays, bringing the whole of Hardware Lane to life. Read More

Universal Pizza Pasta & Ribs

With over 30 years of success, Universal Pizza offers an inviting casual dining experience. Offering large servings of high quality meals at an affordable price, our creative chefs combine old-world charm with modern-day culinary masterpieces. The results are a comfortable atmosphere featuring scrumptious food and fun for adults and children alike! Boasting more than just pizza; featuring delectable menu items like sweet and savoury crepes, baked potatoes, b.b.q.ribs, and $13 Steaks

Sarti Restaurant & Bar

Sarti is a modern Italian eatery where you can enjoy the time-honoured traditions of Italian cuisine without the clichés. With a contemporary focus on food and style, Sarti is the ideal showcase for chef, Riccardo Momesso's creativity, passion and commitment to quality. Enjoy his innovative interpretations of classics as well as unique, signature dishes.

The stylish bar and distinctive rooftop terrace offers a CBD sanctuary where you can enjoy the age-old Italian values of family, friends, food and celebrating life.

Ecco

Positioning itself as a restaurant which serves the true 'taste of Italy', Ecco da Nicolini knows that the secret to great Italian food is simplicity.

Woodfired pizzas, foccacias, rich pastas and risotti are the order of the day with fresh specialties like the salmone affumicato pizza - Tasmanian smoked salmon slices with mascarpone cream cheese and caperberries. The decor is clean and restrained with crisp white tablecloths, wooden decor and modern lighting.