Rich Maha

Rich Maha's mainly South Indian dishes prepared the way Malaysian-lndian dishes should be - spicy, robust, fast and cheap, which explains their popularity with those seeking authentic flavours. Coconut milk, not cream or yoghurt, flavours the dishes where dry and wet curries share equal popularity.

Also available are Sri lankan and vegetarian dishes as well as a variety of hawker favourites Nelson Ganesh and brothers Kratan and Bala Subragan established Rich Maha four years ago and it has been a hit since.

Our open plan kitchen allows you to see how food is prepared. See your order of roti canai ($4, with dhall) or ghee thosai ($4, with sambal/chutney) made before your eyes. Specialities include the popular Malaysian fish head and crab curry, dry fry chicken 65 ($11.50, cooked with dry chilli, onion, coconut milk) and dry fry mutton ($11.50). Try the lunch special ($9) of meat and two vegies, or the Saturday and Sunday special of chicken/mutton briyani ($9) both dine Read More

Punch Lane Wine Bar Restaurant

For over 10 years, Punch Lane has been regarded as Melbourne's leading wine bar set in the heart of the city's bustling theatre district.   The historic lane off Little Bourke Street that gives the restaurant its name was the centre of Melbourne's red light district in the late 1800s. The building was the city's original police station and over the years has housed the vice squad and ASIO. Today, Punch Lane is uniquely Melbourne and has built a strong and enviable reputation for its intimate setting, unpretentious food, extensive wine list, bar culture and personable service. Owners Martin Pirc and Martin Webb have over 50 years experience between them, working at some of the world's finest restaurants. They have a passion for keeping Punch Lane innovative, informed and at the forefront of Melbourne's food and drink scene. Punch Lane's signature red chairs are perfect for relaxing in and enjoying a glass of wine from the extensive selection on offer. The cellar i Read More

Michelangelos

One of the things you'll notice right off the bat is our large restaurant dining, with a warm decor and tasteful displays of Michelangelo's (the artist) artwork.  The second thing that'll stand out is the size of our menu.  It's large and offers alot of variety and that means choice!

At Michelangelo everyone will find something on the menu that will satisfy!  Whether the family is out for dinner or you're in for a business lunch, you'll find our service and our meals just right.

Accetta's Woodfired Pizza House

Come and enjoy a sit down experience or take home for a relaxing night in. We can't wait to see you.

Mandala Restaurant & Bar

Mandalas are spiritual art. The word "mandala" originated from the cultural language of Sanskrit and simply means "circle". The circle symbolizes many things including inner wholeness of self and the universe. The outlying square symbolises the physical world, where the four gates bring together the boundless thoughts of love, compassion, sympathy and calmness. Drawing inspiration from the Mandala, we strive to serve your gastronomical taste to the fullest, here at our restaurant. Just like the monks who put so much rigor and discipline into preparing Mandalas, we too have put great care and attention in preparing your meal. We hope you have an enjoyable experience here at Mandala Restaurant.

Hausfrau Bakery And Cakes

You must try this amazing cafe.

"Hausfrau's vanilla slice is an icing-sugardusted, flaky pastry triumph, so light and airy you'd swear the chef uses the giant whisk that hangs on the shop wall"

Balhas Pastry

Since 1991, Balhas Pastry has been satisfying their customers' gourmet fantasies with the most tempting homemade traditional Lebanese pastries. Renowned for their use of only the finest quality of products, the family run business has been supplying Melbournians with lebanese pastries for 18 years.We make the finest pastries in Melbourne, and never compromises on quality.

Muttis Restaurant & Bar

Hearty and traditional cuisine from Mother's Kitchen

Mutti's, meaning Mother's Kitchen in Austrian, is the inspiration behind this new restaurant and bar.  The Eastern European cuisine is based on hearty, traditional recipes that range from fiery beef goulash through to delicately smoked ocean trout.

The bar is fully equipped with an appealing array of Austrian and German Tap Beers, wines range from the finest local produce through to diverse international drops.

And none of this will break the bank.  Muttis is a relaxed, affordable venue that bases itself on the fundamentals of excellent quality for great prices.  Whether it's for after work drinks, a nibble, or a three course feast, Muttis is always welcoming.

So come in after a hard day in the fields... or office and let Muttis look after you.

Basque Tapas And Wine

Paella night Tuesday

Has been a great success and will be continuing on Tuesday nights. Genuine Spanish paella cooked on our large authentic pans and served in front of your eyes a true Spanish experience. A choice of three for $30.

1)Paella Con Pollo: Saffron rice with marinated chicken & chorizo

2)Paella de Marisco: Squid ink rice with prawns, mussels & seasonal fish

3)Paella de Vegetariana: Saffron rice with seasonal vegetables

 Solo Porque at Basque

We have an exciting band playing on Sunday afternoons at 1pm called Solo Porque. Playing tunes of a unique blend of Spanish Rumba styles with Turkish melody influences. One word comes to mind when you sit and listen to these guys do their thing... Passion.

 Gypsy Crims Now Live at Basque every Friday night at 9.30 pm

The Gypsy Crims are a Melbourne based group performing Infectious Gypsy Flamenco guitar compositions. Infectious Read More

Iku Yakitori

Yakitori, chicken skewers barbecued right in front of you, is one of the most popular restaurant and bar foods in Japan. It can be an ideal snack between a cold beer or two. Eaten in combination with other items from our menu, including barbecued seafood and vegetables and a variety of salads and pickles, Yakitori can become a substantial and healthy meal. Yakitori is traditionally ordered in numerous small portions during a meal, much in the style of Spanish tapas.