Balti Indian Cafe Restaurant & Take Away

India is a vast land greater in size, languages and cultural differences than the whole of Europe. It was a richly diverse culinary history that offers many more combinations of flavours than most cuisines worldwide.

Take delight in the differences created with ingredients of fresh foods, seasonings, herbs and spices. Enjoy palate pleasing dishes full of flavours and aromas that are a feast for the senses, developed with loving care in many regions since the 3rd millennium BC.

Indian food is traditionally eaten with the fingers of the right hand only, helped by using Naan bread as an edible spoon. Please feel free to follow tradition.

Lakshmi Vilas Vegetarian

Lakshmi Vilas is home of the South Indian tiffin and thalis in cosmopolitan Melbourne. We provide you an authentic vegetarian cuisine, prepared by our experienced staff. The word tiffin occupies a special place for the Indian palette.The literal translation of the word tiffin means snacks. Tiffins are eaten either as a morning breakfast or in the afternoon before dinner. Crunchy, soft, spicy, sweet and fiery hot, they are steamed or shallow fried. Tiffins come in different forms.These savoury & sweet treats have become the talk of the town with dosas, idhlis and gulab jamuns capturing the hearts of the adventurous palettes. Thalis are a wholesome meal served with rotis, vegetarian curries, dahl and desert. Our food is prepared fresh on the day

Le Taj Brasserie

The menu at Le-Taj revisits the ancient culinary scriptures that correlate food to mood. The cuisine features lighter curries and gravies. Kebabs, handi and kadhai creations, even desserts that are resplendent without being heavy. Spices and ingredients subtly blended to leave you feeling wonderful. To get into a great mood get to The Le-Taj.

Rich Maha

Rich Maha's mainly South Indian dishes prepared the way Malaysian-lndian dishes should be - spicy, robust, fast and cheap, which explains their popularity with those seeking authentic flavours. Coconut milk, not cream or yoghurt, flavours the dishes where dry and wet curries share equal popularity.

Also available are Sri lankan and vegetarian dishes as well as a variety of hawker favourites Nelson Ganesh and brothers Kratan and Bala Subragan established Rich Maha four years ago and it has been a hit since.

Our open plan kitchen allows you to see how food is prepared. See your order of roti canai ($4, with dhall) or ghee thosai ($4, with sambal/chutney) made before your eyes. Specialities include the popular Malaysian fish head and crab curry, dry fry chicken 65 ($11.50, cooked with dry chilli, onion, coconut milk) and dry fry mutton ($11.50). Try the lunch special ($9) of meat and two vegies, or the Saturday and Sunday special of chicken/mutton briyani ($9) both dine Read More

Orion Vintage Flavoured Indian Restaurant

Upon stepping inside 'Orion Vintage Flavoured Indian Restaurant' experience the taste of quality and affordable food, the friendly service of the staff who know their curries. The bright interiors, surprisingly high ceilings and spaciously spread seating arrangements make the perfect relaxed atmosphere. Taste the difference with Orion's 100% Charcoal Tandoori Clay Oven. (Fully licenced and B.Y.O.) You've tried the rest , now try the best!

Nirankar Indian Restaurant

The taste at Nirankar extends well beyond the food. Sophistication and spaciousness and friendly but attentive service are the order of the day. It has an excellent and very reasonably priced wine list.It gives a great urban/city feel. Come & try us for yourself.To serve Indian food in the traditional way. · To be the best Indian restaurant.· To always use the freshest produce.· To give the best value for money

At Nirankar we believe that good food not only strengthens the physique, but also enriches the mind & spirit. Curries combine various herbs & spices making a dish that offers tastes and aromas which are diverse and unusual. Choose from fiery hot to delicately sublime - you will soon understand that not all curries are 'hot'. Featuring a diverse menu that encompasses the robust gastronomy of India incorporating Tandoori, Balti, Tawa, Maghlai, Coastal & Southern India. Nirankar pride themselves on the vast array of aro Read More

Curry Vault Indian Restaurant & Bar

Curry Vault Indian Restaurant & Bar is Melbourne’s finest Indian dining experience. We’re situated off Collins Street in the picturesque Bank Place. The Curry Vault menu combines an eclectic mix of traditional and modern Indian cuisine combined with personable and efficient service.

Curry Vault is not just a restaurant, but a Wine Bar of the highest calibre. Come in and enjoy the relaxed atmosphere and setting of Curry Vault, and experience some of the excellence our wine list has to offer

Whether for a long lazy lunch, intimate dinner or private function Curry Vault’s modern, comfortable and relaxing atmosphere will suit your needs. Jarrod and his enthusiastic and professional team invite you to come down and see what all the fuss is about.

Arya Indian Restaurant

Arya means pure and this is the ethos behind this restaurant and its cusinie.

We are passionate about what we eat and respect the balance between food production, animal welfare and the environment. Arya offers fresh, simple, home style cooked authentic dishes and our chefs work closely with local food producers who share our philosophy. We try to reduce food miles and apart from certain delicacies, our food is local, sourced from the surrounding area and coastline.

Enjoy a quick lunch which has a selection of favorite curries and accompanied with rice, raita, salad, Naan, papadum & drink

Bombay Beat Restaurant

"Modest, excellent, cheap" They hide away, some of these talented cooks, in the most unlikely kitchens. Not so many years ago, Harry Oberoi was executive chef of the Hyatt Regency New Delhi. Indeed he was a member of its opening management team. These days he's happy in downtown Hawthorn running a very fine but modest Indian Restaurant. He styles his food 'North Indian tandoori and more', he offers a vast choice in traditional curries, deep fried entrees and skewered and baked offerings.